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| Title: |
Introduction to Food-borne Illness
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| Item Number: |
CMI CEVD0675 |
| Price: |
$115.00
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| Format: |
DVD
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| Length: |
39 min. |
| Copyright: |
1996 |
| Closed Caption: |
n/a |
| Producer: |
CEV Multimedia, Inc. |
| Summary: |
Provides an overview of the major causes of food-borne illness and illustrates practices to minimize the risk of contracting or spreading a food-borne disease. Viewers learn about microorganisms (parasites, viruses, fungi and bacteria) associated with food-borne illness. They also study ways to reduce harmful pathogens through proper handling, storage and cooking. Other food safety topics include keeping foods out of the temperature danger zone, avoiding cross-contamination and the importance of personal hygiene. A supplement is included.
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